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good food in a bad economy
recession_food
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March 2010
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Carol [userpic]
our Sunday dinner

Most every Sunday, my husband and I have dinner w/my 21 year old son, who lives five doors down from us. We live in a wonderful midwest (US) small college town.

Since we have gathered a bunch of produce from friends (onions, green beans, squash, eggplant, bell peppers,ad tomatoes), we used some olive oil and cooked it all up, with some garlic and salt and pepper. A local farm was selling some great chorizo at our farmer's market, so we made little chorizo meat balls, too.

Here's the photo of the veggies!



Local inexpensive eating = priceless and delicious!

Current Mood: peacefulpeaceful
Comments

Way to go - it looks delicious! :)

A most beautiful dish, and I bet it was yummy, too.