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good food in a bad economy
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March 2010
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Once a week cooking?

I'm looking for some meal ideas that can be made ahead and last all week. Preferably not freeze ahead, but just soups or casseroles or whatever that will safely keep for several days. Also preferably vegetarian, but any suggestions are greatly appreciated!

Comments

Dried beans are cheaper than canned beans, and the longer cooking time allows the flavours to develop more and make it so much yummier.

That is SO true. Personally, I get squicked out with having to rinse gunk off my beans, so I don't use canned beans at all. I'll take the extra work. It's worth it.