?

Log in

No account? Create an account
good food in a bad economy
recession_food
.... :... .: : .:. ::.:.:.

March 2010
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31

Once a week cooking?

I'm looking for some meal ideas that can be made ahead and last all week. Preferably not freeze ahead, but just soups or casseroles or whatever that will safely keep for several days. Also preferably vegetarian, but any suggestions are greatly appreciated!

Comments

Whoops. Just a note that when you're not heating it, the pot has to stay in the fridge! (Sounds like stating the obvious, but the horror stories I've heard about people who didn't know to do this--)